Our Story
In 2020, a Nepalese couple had a vision to bring a twist in tea culture and establish a takeaway concept which was yet to be introduced in the region. This was the start of Bonum Cha’s journey.
Bonum Cha serves its beverages with freshly brewed black tea/green tea while adding a twist with addition of ice-cream, fresh boba pearls, fresh seasonal fruits to provide fresh burst of flavour and a sip of surprise. This ensures that each cup Bonum Cha makes is a cup filled with premium goodness, from our fruity refreshers, all the way to our ice-cream tea.
Over the years, our customers from all walks of life have enjoyed our serves for a quick grab-n-go to satisfy craving, heartwarming hangouts, a romantic date, post-college meetups, and flavour explorations with friends and family.
Catering to the needs of our customers varying preferences, Bonum Cha offers it’s drinks in varying sizes (350 to 700 ml). Combined with the takeaway concept which has now taken root, our customers can enjoy Bonum Cha anywhere.
As Bonum Cha has grown in size and popularity within and outside the borders, it has started its expansion plans to neighboring countries.
With all the love that we’ve received from our customers to us ensuring that each cup is enriched with the best, we can proudly say that Bonum Cha has stood for what its name truly means, derived from the Latin word ‘Bonum’ meaning Good and Chinese word ‘Cha’ meaning Tea – “Good Tea”.
Focused on delivering value for our customers.
“It’s an island full of talent and if you grow up there, you grow up living and breathing music.”
It seems every year there is huge growth in women’s sport. Each new year brings bigger crowd figures, new competitions, increased television coverage and new records being set. But as the nation took to social media to share in the emotion of Phillips’ anterior cruciate ligament injury, it was clear there was another, less quantifiable, factor at play.
Rechard Howell
Founder – Rishi Councelling
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Our Mission
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Wearing face masks that adequately cover the mouth and nose causes the error rate of some of the most widely used facial recognition algorithms to spike to between 5 percent and 50 percent.
A study by the US National Institute of Standards and Technology (NIST) has found. Black masks were more likely to cause errors than blue masks, and the more of the nose covered by the mask, the harder the algorithms found it to identify the face.
Our Vision
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Wearing face masks that adequately cover the mouth and nose causes the error rate of some of the most widely used facial recognition algorithms to spike to between 5 percent and 50 percent.
A study by the US National Institute of Standards and Technology (NIST) has found. Black masks were more likely to cause errors than blue masks, and the more of the nose covered by the mask, the harder the algorithms found it to identify the face.